Discover which wedding flowers press beautifully, and which blooms are trickier to preserve, in this guide for brides and flower preservation artists. From roses and delphiniums to peonies and dahlias, learn how to choose bouquet flowers that will become long‑lasting pressed‑flower keepsakes. Perfect for anyone planning wedding flower preservation or creating pressed bridal bouquet art.

Have you ever noticed how the colour of flowers can change during the pressing process? Some flowers darken, fade or even transform into entirely new shades. Explore what causes this natural phenomenon, and some tips on how to preserve the vibrancy of your pressed flowers.

Not all flowers are created equal when it comes to pressing. Some flowers retain their natural, vibrant colour and unique, delicate shape during and after the process, whereas others fade or lose their charm much more quickly. Choosing the right flowers, particularly as a beginner presser, can make all the difference in getting the best results.

Lavender has featured for centuries to serve our cosmetic, medicinal and culinary needs. It’s renowned for its sweet smell, and has a multitude of purposes. Whether you love it or hate it, it’s beautiful when pressed and adds height and movement to compositions.

Daisies are a humble flower and have a long-held significance to us. The birth flower of April, daisies often conjure images of spring and summer. They also evoke memories of childhood and a personification of youth and purity. But where did our connections to this flower begin and what significance do daisies hold?

Understanding the basic anatomy of a flower can help the outcomes of your flower pressing and how to avoid browning and mould in your press. Here you can learn the basics of flower anatomy and how each part of a flower can affect the pressing process.

Discover the history of flower pressing for the purpose of art, and our fascination with this ancient art form.